Project Showcase: Commercial
New Life Center
The New Life Center was looking to refurnish the interior of his sanctuary after smoke damage. The church essentially had a blank canvas to work with, and acoustics was the element of the reconstruction that needed the most attention. (more…)
Baptist Church’s Heavenly Acoustic Upgrade
This church loves choir and congregational singing, but when the choir left the practice room to sing on the new platform…they lost their confidence. The Pastor began to look for someone to help them out and eventually noticed ASC and our holistic approach to church acoustics. (more…)
123 Main Street
123 Main Street is restaurant on the ground floor and luxury apartments above—tenants complained of noise during peak business hours, customers about the noisy dining room at all times. Alchemy Properties finally found the solution to this problem with the expertise provided by ASC. (more…)
Falling Sky Brewery
ASC builds Acoustic Panels for Falling Sky Brewery in our hometown of Eugene, Oregon. ASC is famous for our corner-loaded bass trap, the TubeTrap, but some people don’t know we also do many other things, including restaurant acoustics. Falling Sky, a brewery here in Eugene, Oregon, had been having a problem with their restaurant acoustic caused by a high noise floor. (more…)
Miller Brewing Caves
The historic Miller Brewing Caves suffered from lots of echo and reverb, and badly needed acoustic treatment. The catch: no impact could be made to the original aesthetics of the caves. Back in January of 2007, Jim Logan of Logan Productions placed a call to ASC, needing help with an upcoming project for Miller Brewing Co. (more…)
Hubbub
Everyone likes the lively feeling of hubbub, which is not the same as a space that is too noisy. Hubbub is “background noise”. Hubbub means to the owner that business is going strong and it means to the patron that people like to be here.
It’s Too Noisy…
The single most common complaint about restaurants, for example.
It’s not about food, the server or the wait, it’s about too much noise. There is a way to maintain a vibrant noise floor, but still provide acoustic intimacy for your customers. Most restaurants fail to resolve this persistent problem. So what is the problem with eateries and noise, the patrons and the owners?
In truth a loud restaurant, bistro, pub or bar can border on the sound volume you would find in a manufacturing environment. There are many regulations regarding this. OSHA has guidelines in place to keep sound levels below 85db, and hearing protection is required above 90db
If a restaurant is too noisy, that means that the place is full of people and business is booming, and restaurateurs like that. If it is too quiet, that means the place is empty. Owners like the noise and don’t like the quiet and don’t like anything that makes their restaurant quiet. No one goes into a quiet restaurant – it feels empty.
Fine dining aside, eating in a quiet restaurant is unappealing. A quiet restaurant means something is wrong, thus acoustics are not added to quiet down a restaurant. We are using the “Q” (quiet) word to talk about restaurant acoustics and the “Q” word is not the right word to use.
One of the better restaurant interior designs are large restaurants with high ceilings, lots of hard reflective surface – an open air design meant to induce vibrancy. These spaces have a steady din of hubbub, that backfills any lull in the conversation. The noise volume is loud enough that table top conversations are not overheard at adjacent tables. Not all commercial buildings have the ability to produce this design, and are wide enough but have a lower ceiling. Low ceilings act like megaphones beaming sound everywhere, and loudly.
